1
Cook & bring your food
Cook your food at home the way you like it, then bring it to our facility on Main Double Road, Islamabad.
How it works
From your kitchen to a sealed tin
A simple process. Most customers are done in one visit.
1
Call or WhatsApp us
Tell us what you are cooking, roughly how much, and which tin size you want. We are open 24 hours, all days of the week. Come any time, but please call before you come.
2
Cook at home
Cook your food fresh on the day, the way you normally do. Carry it in clean, covered pots or containers.
3
Bring it to us
Bring your food to us on Main Double Road, AGOCHS Housing Society, near Express Road, Islamabad. We check the food and count the tins with you.
4
We fill, seal & sterilise
Your food goes into new tins. Each tin is sealed airtight and heat-sterilised. No chemicals or preservatives are added.
5
Cool & mark
Tins are cooled, checked for a proper seal and marked with the dish name and packing date.
6
Collect & go
Collect your tins. They keep for up to 6 months without a fridge, ready for your journey or to send abroad.
2
We fill, seal & sterilise
We fill your food into new tins, seal them airtight and sterilise them. No chemicals or preservatives are added.
3
Collect & take it anywhere
Collect your sealed tins. They keep for up to 6 months without a fridge.
Tips
- Bring the food within a few hours of cooking, and keep it covered.
- Cook it slightly less oily and a little thicker than usual. It reheats beautifully.
- Travelling on a set date? Contact us at least 2–3 days before your flight.
- After opening a tin, keep the food in the fridge and finish it within a day or two.
Read the full instructions & precautions (English & Urdu, printable).